Blue Heron Biohacking® Professional Gluten-free wheat starch

NON-GMO, GF, VEGAN, FDA-APPROVED, KOSHER

• Declared as “gluten free” according to EU Directive 41/2009 and “Codex Alimentarius”. 
• Declared gluten content: < 20 ppm (parts per million) Actual gluten content: < 5 ppm.
• Can be consumed by people with celiac disease.

The "secret ingredient" for authentic gluten-free European-style bread. It provides the traditional taste and aroma of wheat while being certified safe for Celiacs.
Delivers the "real bread" experience without the gluten proteins.

Functions:

• Freshness prolongation.
• Better crumb structure.
• Softer texture.
• Dough cohesiveness.
• Moisture retention.
• Source of fermentable sugars. 
• Creates the taste, texture and flavor of wheat in gluten-free baked goods.

Ask the seller about specs sheet; non-gmo statement; kosher, halal certifications and all other documents you need!

Available in bulk LTL/FTL.